Jiwa Halus (Fine Heart)
ripples and reflections of Hasnul J Saidon
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Sunday, 9 July 2017
PASEMBOR WITHOUT GRAVY
Its the peanut gravy that makes a pasembor tasty.
Like a pasembor, you have many things on your plate. But I dont see your gravy.
Hasnul J Saidon @ Kebun Jiwa Halus
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